Why we PREVAIL.
32 Million people suffer from food allergies. Our family is among that group.
Up until the last few years, it proved very difficult to find clean, healthy, high protein snacks where we didn’t have to compromise on flavor. It was impossible to find healthy snacks without soy, cane sugar, or other preservatives that we were trying to avoid. Needless to say, when label watching for allergy concerns, we were coming up short—and hungry. Luckily my husband is an amazing self-taught home cook, so we decided to make our own.
Since then, we’ve been passionately dedicated to making a product that is truly Paleo, but more importantly, that tastes delicious. There are plenty of healthy jerky brands out there, but they all tasted “healthy”. We truly believe it’s our unparalleled taste and texture that set us apart, not to mention our certifications. We're confident that when people say they don’t like jerky, they’ve just never tried ours.
We want everyone to PREVAIL when it comes to their food choices, so when we received extremely favorable feedback from friends and family about our jerky we wanted to share it with you. So from our family to yours...enjoy.
Glen & Ashley Co-Founders
Our mission is simple: To create a snack that’s as pure as it is tasty.
We are committed to making clean eating on-the-go as accessible and delicious as possible. That’s why we craft our jerky with you in mind— the health-conscious snacker. Each batch of PREVAIL® is made with only the best 100% grass-finished meat, allergy-friendly ingredients, and a serious love for jerky. So no matter where you are, a dose of flavor and protein is never out of reach.
For us, PREVAIL® means never compromising. It means never sacrificing taste for convenience. It means taking great pride in crafting a product that’s bold but clean, healthy but never boring. We’re proving that healthy snacks can be satisfying too—one mouth-watering bite after the next. Because when it comes to jerky our philosophy is simple: Never settle. Always PREVAIL.™
We are 100% soy-free, gluten-free, dairy-free, wheat-free, egg-free, peanut-free, fish-free and tree nut-free. Because we know how hard it is to find healthy, delicious snacks—let alone ones that are allergy-friendly. We take food allergies seriously. We want to make sure you have peace of mind with every bite.
We believe in jerky the way it was supposed to be made. Real ingredients, no additives, and made with authentic smoke. Where we get our ingredients from is just as important to us. Our organic spices come from all over the world, our beef comes from family-owned New Zealand farms that are 100% grass-fed and grass-finished-always, and our jerky is made proudly (with love) in Chicago.
We don’t believe in smoke and mirrors, but we do believe in cherry wood smoke. That’s where most of the flavor comes from. All smoke aside, we use lots of other unique ingredients to make this unlike any jerky you’ve ever tried. Our *secret* blend of spices also happens to make the meat extremely tender. No more jaw-breaking jerky.
We know good things in life take time- good jerky included. So rest easy knowing this snack was cooked sloooowly in small batches, without any preservatives or additives.
We understand that getting allergy-free food can be tough. That's why we've partnered with Food Pantries that focus in special diets, so that the people that need it most are getting real allergy-friendly food. We've also partnered with a local Chicago Charity that teaches children how to give back to their community one project at a time.