The Benefits of 100% Grass-Fed Beef Jerky
Unless you've been living under a rock your whole life, you know that cows eat grass. So why is it that most cows are actually fed grains, which is not easily digestible and causes many health problems in cows that would rather graze on the green stuff? The answer is that land is expensive, and the grazing area that cows need to get proper nutrition is an economic problem for companies that would rather serve up some cheap grain and call it a day.
But for those that want happy cows (and yummy beef jerky!), grass is healthier than grains. Grass is also a big part of a cow's natural diet, and no cow given the choice would moo for grain the way they moo for grass. But when it comes to beef jerky, there's no debate when it comes to grass-fed beef, so here are some more reasons to buy 100% grass-fed beef jerky versus the other stuff.
Less Fat and Bad Calories
Because cows aren't meant to eat grains, their stomachs are unable to process the stuff, leading to the development of more fatty tissues than lean muscle, translating to a fattier and less healthy snack. That's why when compared with a diet of grain, 100% grass-fed beef jerky contains significantly less fat and bad calories, which makes it a healthier snack option than the alternative.
More Good Calories and Healthy Fats
Not all fat is bad, and when cows eat grass, you get 100% grass-fed beef jerky that's actually a good source of omega-3 fatty acids. That can help reduce inflammation and provide other health benefits if you buy grass-fed beef jerky, and it's also a great way to get some good protein in between meals instead of those gross protein shakes and bars.
Reduced Risk of Heart Disease
For those with high cholesterol or a family history of heart disease, 100% grass-fed beef jerky has less saturated fat and other negative stuff inside, which reduces the risk of heart disease and other health issues associated with fatty foods. That means you can eat more good protein calories without the guilt and fatty stuff of typical beef jerky.
No Antibiotics and Hormones
While it's true that cows aren't built for eating grains, the real issue is that they're actually pumped full of antibiotics and hormones to help them digest and get nutrients out of the grains they're fed. Unfortunately, the antibiotics and hormones that are intended to keep the cows healthy on a grain-based diet are stored and eventually consumed in the beef that is sold to consumers. But when cows eat grass, they don't get any of that stuff, making 100% grass-fed beef jerky a tasty and smart alternative to traditional beef jerky options.
It's Environmentally Friendly
When cows are fed grains, the whole production machine has to adapt, generating more greenhouse gases that are harmful to the environment to make it all work. But with 100% grass-fed beef jerky, you're getting an environmentally friendly product that is in harmony with the world, with no cumbersome workarounds needed. That's good news for consumers and environmentalists alike, and it's something we can all support.
Help the Body Fight Cancer
With 100% grass-fed beef jerky, you'll also get a valuable nutrient called conjugated linoleic acid, or CLA, which is an emerging cancer-fighting antioxidant. According to studies, CLA may help decrease body fat -- and it also has the added benefit of helping people feel fuller after eating. As an antioxidant, CLA can help reduce the risk of colorectal cancer, as well as breast cancer. It also helps lower bad, LDL cholesterol, and some people take CLA to help with various health issues from dry skin to multiple sclerosis.
When only 100% grass fed beef jerky will do, look to PREVAIL. We're one of a few healthy, 100% grass-fed, grass-finished beef jerky brands that puts health and safety at the center of everything we do. For those that have found it difficult to find high-protein snacks that aren't loaded with preservatives and other junk, this jerky's for you!